1. Use a 50ml shot glass.
2. Pour the Creme De Menthe into half the shot glass.
3. Place the tip of a teaspoon level with the Creme De Menthe’ surface and pour Amarula gently into the bowl part of the teaspoon.
4. Remove the teaspoon.
5. Serve immediately.

TIP: Pour the Amarula cream slowly over the teaspoon so that the liquid doesn’t combine and make a murky mess.