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How to make the perfect

Springbokkie

Servings

Servings

Ingredients

  • Creme De Menthe
  • Amarula Cream Liqueur

Method

  1. Use a 50ml shot glass.
  2. Pour the Creme De Menthe into half the shot glass.
  3. Place the tip of a teaspoon level with the Creme De Menthe’ surface and pour Amarula gently into the bowl part of the teaspoon.
  4. Remove the teaspoon.
  5. Serve immediately.

TIP: Pour the Amarula cream slowly over the teaspoon so that the liquid doesn’t combine and make a murky mess.

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