
AS SHARED BY
For the Amarula Ganache
1/3 cup + 1 Tbsp. (100 g) Amarula Cream Liqueur
1/3 cup + 1 Tbsp. (100 g) 35% whipping cream
¼ cup + 1 tsp. (100 g) liquid honey
8 oz. (250 g) white chocolate
2/3 cups (150 g) unsalted butter at room temperature
Pinch of salt
For the Shortbread Cookies
4 egg yokes
3/4 cup (158 g) sugar
1/2 tsp. (5 mL) powdered ginger
1/2 tsp. (2.6 g) cinnamon
Zest of 1 orange
1 cup (132 g) all-purpose flour
1 Tbsp. (15 g) baking powder
3/4 cup (180 g) salted butter
Preparation
Optional: finish with chocolate garnish.
* Note: using a stand mixer is ideal, but if not available mix by hand.
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