Gooseberry syrup and crisp

1. Split the gooseberries.
2. Place them in a jar with a lid and cover in sugar.
3. Leave it and let sit for a couple of days until all the sugar has melted.
4. Mix and strain the fluid to get a sweet gooseberry syrup.
5. Mix the remains from and spread it on a baking sheet to make the gooseberry crisps.
6. Leave to dry at approx. 70 degrees in an oven overnight.⁠
7. Take it out when dry and divide it into smaller pieces.

Drink

1. Pour Amarula Vegan, green curaçao and your gooseberry syrup in a blender.
2. Grate the zest from 2 limes.
3. Top with crushed ice.
4. Mix everything until you get a slushy consistency.
5. Pour into a glass and garnish it with the gooseberry crisp.
6. Serve with a spoon and straw.⁠

⁠PS. For a quick version of this drink you can replace the gooseberry syrup with, for example, elderberry juice!