How to make the perfect

Amarula Cream Steak Sauce

Servings

Servings

Ingredients

1 cup Fresh Cream, (double cream)
1/2 cup Milk
2 TB Honey, (reduce to 1 TB if you prefer less sweet)
2 TB Dijon Mustard
1 cube or package of vegetable stock
2 TB Amarula Liqueur

Salt and Black Pepper, to taste

Method

Place the Cream, Milk, Honey, Mustard and vegtable stock in a small saucepan – over medium heat, simmer (stir regularly) the sauce until thickened to your preference – remove from heat.

Stir in the Amarula Liqueur and season to taste

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