Santamarula
Yield: 1 cocktail
Ingredients
- 3 Tbsp. (45 mL) Amarula Cream Liqueur
- 1 Tbsp. (15 mL) coffee liquor
- 3 Tbsp. (45 mL) red cranberry juice
- 1 oz. 2% or 3.25% milk
- 4 basil leaves, for garnish
- Cranberries, to taste, for garnish
- Powdered sugar, to taste, for garnish
Preparation
- Put all the ingredients in a shaker and add ice, filling the shaker to 2/3.
- Shake vigorously for 12 to 15 seconds and filter in a glass filled with ice. Garnish with basil, cranberries and powdered sugar.
