Santa Berry Cocktail
Yield: 1 cocktail
Ingredients
- 5 oz. Amarula Cream Liqueur
- 1 oz. raspberry gin
- Small squeeze of lemon
- 1 tsp. (5 mL) Orgeat Almond Syrup
- 3 strawberries, chopped
- 5 raspberries
- Pinch of salt
Preparation
- Shake all ingredients vigorously with ice.
- Double strain and serve in a cookie crumb-rimmed coupe glass with a raspberry on a cocktail pick.
