Peat Nut Buttercup
Yield: 1 cocktail
Ingredients
- 1 oz. Amarula Cream Liqueur
- 5 oz. vanilla liquor
- 5 oz. Dry Oloroso Sherry
- 5 oz. bourbon
- 1 tsp. (5 mL) peanut butter*
- Spritz of peaty whisky
- Dark chocolate shard, for garnish
Preparation
- Shake the first five ingredients very hard in a cocktail shaker with ice for around 12 seconds. Double strain into a coupe or stemmed glass of choice. Then spritz/spray the drink with a little peaty/smoky whiskey.
- Garnished with a dark chocolate shard.
Optional: substitute with any nut butter of your choice.
